Woven with Tradition, Baked in Vancouver
At Maple Loom, we believe that the best food begins with the finest ingredients and a deep respect for time-honoured techniques. Our story started in a small Vancouver kitchen with a simple passion: to recreate the authentic, wholesome flavours of traditional baking for our community.
Every loaf, every pastry, and every cake is a testament to our commitment to craftsmanship. We partner with local BC farms to source organic flour, fresh dairy, and seasonal fruits, weaving the character of our region into every loaf of bread and delicate pastry we craft. It's a labour of love, from the slow fermentation of our sourdough to the intricate details on our custom cakes, ensuring a taste of genuine excellence in every bite.